Warren Lodge Hotel - The Restaurant

Come and dine at the Warren Lodge Hotel and enjoy fresh, fine, quality food in our inviting Restaurant.

With an ideal riverside setting and our manicured gardens, we can offer guests to eat al fresco in the summer months.

The Restaurant at the Warren Lodge Hotel offers a warm welcome to its guests. With its charming character it is ideal for either intimate candle lit dinners for two or for a family function of up to twenty people in its secluded Coach House area.

Dining for larger groups can be catered for in our Garden room, please contact our Conference and Banqueting for more information on 01932 237652.

RESTAURANT MENU

This is an example Menu

Starters

Homemade Soup of the Day with a Crusty Bread Roll £4.65

Salmon Pate served with Melba Toast on a Citrus Salad £4.95

Parma Ham and Fig Salad with Raspberry Vinaigrette £5.95

Walnut Crusted Baked Goats Cheese with Spiced Plum Chutney £5.95

King Prawns sautéed in Ginger and Lemongrass £6.95

Main Courses

Chicken Supreme stuffed with Wild Mushrooms, served on a Mustard Mash with Leek and Pancetta Cream Sauce £10.95

Braised Belly of Pork with Sautéed New Potatoes and Green Beans in a Redcurrant Jus £10.95

8oz Rib Eye Steak with Tomato, Field Mushroom and Handcut Chunky Chips £14.95

Pan Fried Seabass with Chorizo Oil and Garlic Mash £12.95

Lamb Rump marinated in Rosemary with Caramelised Onion Mash and Cumberland Sauce £12.95

Penne Vegetarania with Leeks, Green Beans, Grilled Aubergine and Artichokes in a Pomordoro Sauce £10.95

Cajun Chicken Burger with Dill Pickle and Handcut Chunky Chips £9.95

The Lodge Salad – Soft Boiled Eggs, Baby New Potatoes, Asparagus and Feta Cheese on a Dressed Bed of Mixed Leaves £8.95

Desserts

Toffee and Banana Brulee £4.95

French Apple Tart with Walnut and Honey Cream £4.95

Tiramisu with Fresh Raspberries £4.95

Homemade Cheesecake Of The Moment: please ask your server for today's flavour £4.95

A Selection of English Cheeses with Spiced Plum Chutney £5.95

SUNDAY LUNCH MENU

This is an example Menu

£14.95 per person for a 3 Course Meal Inc. Coffee and Mints

Starters

Carrot and Coriander Soup, served with a Crusty Bread Roll

Prawn Cocktail resting on a Mixed Salad and drizzled with Marie Rose Sauce served with Brown Bread and Butter

Stilton and Watercress Pate served on Melba Toast with Red Onion Marmalade

Main Courses

Roast Topside of British Beef with Yorkshire Pudding and Red Wine Gravy

Half a Roasted Chicken served with Bread Sauce

Wild Mushroom and Butternut Squash Risotto topped with Parmesan Crisp

All main courses are accompanied with a selection of vegetables

Desserts

Apple Crumble served with Custard

Lemon Tart served with Raspberry Coulis

Chocolate Torte served with Chocolate Sauce and Mascarpone

Tea, Coffee & Mints

Some of our dishes may contain nuts or traces of nuts. If you have an allergy please ask.

To make a booking please telephone: 01932 242972